Now with cooler weather coming in of course everyone's attention turns to Hot Cocoa?
250 mL at a scalding 94 °C, but what to do ....
I know, drop in an ice cube. 25 grams sitting right at 0 °C.
What is the final temperature?
First e-mail to Mr. K will net the final temperature worth in points.
Show your calculations of course : ) yum